THE sparkling

This superb Prosecco is for the young and old. We found it very fresh, light and harmonic. The Prosecco Millesimato is born from an accurate selection of Glera grapes from the DOC Treviso area and is one of the most renowned labels for Prosecco. It has a bright straw yellow color. The perlage is fine and velvety. On the nose is fruity with apple, pear, citron and floral aromas. On the palate is soft and wide, but it is also sapid, persistent and light.   

Serve at 4-6°C.

Another great expression of Prosecco with a pale straw yellow in colour and a fine and persistent perlage. It presents fruity-floral aromas with a delicate typical scent of green apple and almond. The wine can be drunk throughout the meal, ideal as an aperitif or to accompany a selection of cicchetti. It can perfectly be served with fried food, simple fish or white meat-based dishes. Serve at 4-6°C.

Wine for conversations? Why not?

Elegant and extra dry Prosecco, with a really pale straw yellow color and fine and lingering perlage.

On the nose can identify white fruits aromas as well hazelnut and acacia flowers. On the palate is soft and elegant, with a smooth fizziness. Tangy and stylish, pleasantly lively and light at every glass allowing the alcohol content to be discreet.

Great as aperitif, but can be matched with fish and seafood dishes.

Serve at  4-6°

A great cuvée from Glera and Chardonnay with a bright straw color and greenish highlights.

The wine is fruity and flowery with hints of apple. The acidity and sweetness are well balanced to make this sparkling wine delicate and intense. Excellent as an aperitif or served with entrees; delicious with all food in general, particularly fish dishes. 

Serve at 6-8°C..